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About Us

As a seasoned wine educator and hospitality professional with over 20 years of experience, I am passionate about sharing my knowledge of wine and hospitality with others. With a strong background in hotel management and a specialization in wine education, I have had the privilege of working with leading hotels, ocean liners, and wine institutions around the world.

Contact Info

  • Address Vivarta Maagan, F Block M2, First Floor, #152 Doddakamanhalli Begur Hobli, Behind Tejashwani Nagar Off Bannerghatta Road, Bengaluru-560076, Karnataka, India.
  • Email
    dhrubpaul3@gmail.com
  • Phone
    +91-9513-137-849

What is Dessert Wine?

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Dessert Wine

Dessert wine, also known as sweet wine, is a type of wine that is sweet and rich, typically served as a dessert or used as an ingredient in cooking. Dessert wines are made from grapes that are left on the vine longer than usual, resulting in a higher sugar content.

Types of Dessert Wines

Ice Wine: Made from grapes that have frozen on the vine, resulting in a sweet and concentrated wine.

Botrytis Wine: Made from grapes that have been affected by the Botrytis fungus, resulting in a sweet and complex wine.

Late Harvest Wine: Made from grapes that are left on the vine longer than usual, resulting in a sweet and rich wine.

Port Wine: A fortified wine made from grapes grown in the Douro Valley in Portugal.

Sherry: A fortified wine made from grapes grown in the Jerez region of Spain.

Moscato d'Asti: A sweet and sparkling wine made from the Moscato grape in Italy.

Sauternes: A sweet wine made from the Sémillon grape in the Bordeaux region of France.

Tokaji: A sweet wine made from the Furmint grape in Hungary.

How to Make Dessert Wine

Making dessert wine involves a combination of traditional winemaking techniques and specialized methods to produce a sweet and rich wine. Here's a general overview of the process:

Harvesting: Grapes are harvested later than usual, when they are ripe and have a higher sugar content.

Fermentation: The grapes are fermented using traditional winemaking techniques, but with a shorter fermentation period to preserve the natural sweetness of the grapes.

Concentration: The wine is concentrated through a process called "passito," where the grapes are dried on straw mats or racks to remove excess moisture.

Aging: The wine is aged in oak barrels or tanks to develop its flavor and aroma.

Blending: The wine is blended with other wines to achieve the desired level of sweetness and flavor.

Bottling: The final blend is bottled and ready for consumption.

Note that the specific techniques used to make dessert wine can vary depending on the type of wine being produced and the winemaker's personal style.

Other Resources

How Grapes are Grown ?

Sparkling Wine & Champagne ?

Difference between Sparkling Wine & Champagne

Fortified Wine

Production Process

What is Sherry ?

What is Dessert Wine?

Port Wine

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Our Sommelier Education Program is designed to empower you with the skills, expertise, and network needed to succeed in this exciting field. From wine theory and tasting techniques to wine and food pairing and service skills, our comprehensive program covers everything you need to know to become a certified Sommelier.

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  • Vivarta Maagan, F Block M2, First Floor, #152 Doddakamanhalli Begur Hobli, Behind Tejashwani Nagar Off Bannerghatta Road, Bengaluru-560076, Karnataka, India.
  • +91-9513-137-849
  • dhrubpaul3@gmail.com

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