Fortified Wine

Fortified wine is a type of wine that has been strengthened with a neutral grape spirit, which increases the wine's alcohol content and extends its shelf life. This process, called fortification, involves adding a small amount of grape spirit to the wine during or after fermentation.

Characteristics of Fortified Wine

Higher alcohol content: Fortified wines typically have an alcohol content between 15% and 22%, which is higher than regular wine.

Longer shelf life: The added grape spirit acts as a natural preservative, extending the wine's shelf life.

Unique flavor profile: Fortification can enhance the wine's flavor, adding complexity and depth.

Types of Fortified Wine

Port: A sweet, fortified wine from Portugal, made from grapes such as Touriga Nacional and Tinta Roriz.

Sherry: A fortified wine from Spain, made from grapes such as Palomino Fino and Pedro Ximénez.

Madeira: A fortified wine from the Madeira Islands, made from grapes such as Malmsey and Bual.

Marsala: A fortified wine from Sicily, Italy, made from grapes such as Grillo and Catarratto.

Vermouth: A fortified wine aromatized with herbs, spices, and other botanicals, used in cocktail recipes.

Fortified wines are perfect for sipping on their own or using in cooking and mixology. Their unique flavor profiles and longer shelf life make them a great addition to any wine collection.