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About Us

As a seasoned wine educator and hospitality professional with over 20 years of experience, I am passionate about sharing my knowledge of wine and hospitality with others. With a strong background in hotel management and a specialization in wine education, I have had the privilege of working with leading hotels, ocean liners, and wine institutions around the world.

Contact Info

  • Address Vivarta Maagan, F Block M2, First Floor, #152 Doddakamanhalli Begur Hobli, Behind Tejashwani Nagar Off Bannerghatta Road, Bengaluru-560076, Karnataka, India.
  • Email
    dhrubpaul3@gmail.com
  • Phone
    +91-9513-137-849

Testimonials

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Testimonials

Our Learners’ Voices

We’re proud to share feedback from professionals who’ve attended our training sessions. Their experiences highlight the value of learning, the clarity of teaching, and the confidence gained to pursue higher levels of wine education.

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Wine Tasting For Cunard World Club Members November 2025, Presentation By Paul.

Systematic Approach To Tasting Wine For Cunard World Club Members On 20th December 2025, At Queen Elizabeth Ship By Paul.

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Waiter

Vivek K.Nair

Informative, Short, And Crisp Presentation. Basic covered very well by Mr Paul. Would love to attend more such sessions.

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Sommelier

Sujeet Kumar

Thank you, Paul, for the lovely sessions, which were very helpful in revision our knowledge.

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Sommelier

Manoharam Kumar

Paul, you did an amazing job, as you showed interest in the training. Please keep up the good skills of your knowledge.

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Sommelier

Siyasanga

Thank you, Mr Paul, for the training, as I am planning to do WSET Level 3, and I believe this will be helpful for me.

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Wine Educator Sommelier

Denys

Paul was very good at explaining how to taste Wine according to a Systematic Approach To Tasting Wine from WSET.

In a short period of time, he managed to teach, explain how the Wine should be tasted as a teacher, explaining how Wine should be tasted as a professional. He was also engaging with the audience.

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Sommelier

Nikhil Babu Parakandathil

Excellent Training, Valuable information well prepared. Big applause for all the effort you put into this presentation. Would like to attend more of your trainings. Thank you.

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Sommelier

Erin Perez

Good Job, Paul. Please continue your training for us. I hope there will be more training like this.

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Sommelier

Eli Paralejas

Mr Paul, you have done an incredible presentation. I have thoroughly enjoyed it, and I think this training will help me to pass my WSET Level 3. Thank you so much.

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Wine Waiter

Om Shelar

Great session about how a personnel should approach a wine and explain the whole thing Knowledgeable and informative session. Thank You

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Sommelier

Reginald

Paul, you have such an incredible demonstration in front of the crowd. Well-versed, great insights.

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Wine Waiter

Ramkrishna Uttam Dhage

Training was excellent. This was the first time in my life that someone explained to me in such a good way about the Systematic Approach to Tasting Wine

Information

Our Sommelier Education Program is designed to empower you with the skills, expertise, and network needed to succeed in this exciting field. From wine theory and tasting techniques to wine and food pairing and service skills, our comprehensive program covers everything you need to know to become a certified Sommelier.

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Address

  • Vivarta Maagan, F Block M2, First Floor, #152 Doddakamanhalli Begur Hobli, Behind Tejashwani Nagar Off Bannerghatta Road, Bengaluru-560076, Karnataka, India.
  • +91-9513-137-849
  • dhrubpaul3@gmail.com

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