Sparkling Wine

Sparkling wine is a type of wine that contains carbon dioxide gas, which creates the fizz or bubbles. Sparkling wines can be made from various grape varieties and can range from sweet to dry.

Difference between Sparkling Wine and Champagne

Champagne is a specific type of sparkling wine that originates from the Champagne region in France. The main differences between sparkling wine and Champagne are:

Champagne vs. Sparkling Wine

Origin: Champagne must be produced in the Champagne region of France, while sparkling wine can be produced anywhere in the world.

Grape varieties: Champagne is typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes, while sparkling wine can be made from various grape varieties.

Method of production: Champagne is produced using the traditional method (also known as méthode champenoise), while sparkling wine can be produced using various methods.

Method of Making Champagne

Harvesting: Grapes are harvested and pressed to extract the juice.

Fermentation: The juice is fermented to create a still wine.

Blending: The still wine is blended with other wines to create the desired flavor profile.

Bottling: The blended wine is bottled with a small amount of sugar and yeast.

Second fermentation: The bottle is sealed, and the yeast ferments the sugar, producing carbon dioxide gas and creating the bubbles.

Aging: The Champagne is aged for a minimum of 12 months for non-vintage Champagne and 36 months for vintage Champagne.

Disgorgement: The bottle is opened, and the sediment is removed.

Dosage: A small amount of sugar and wine is added to the bottle to determine the final sweetness level.

Corking: The bottle is corked and wired to seal the Champagne.

Method of Making Sparkling Wine

The method of making sparkling wine can vary depending on the type of sparkling wine being produced. Some common methods include:

Traditional method: Similar to the method used for Champagne, but can be used for sparkling wines produced outside of the Champagne region.

Charmat method: A less expensive method that involves fermenting the wine in a tank rather than in the bottle.

Prosecco method: A method used for producing Prosecco, which involves fermenting the wine in a tank and then bottling it under pressure.

In summary, while all Champagne is sparkling wine, not all sparkling wine is Champagne. The method of production, grape varieties, and origin are all important factors that distinguish Champagne from other types of sparkling wine.